JOB ORDER : 10
COMPANY : OREGANO RESTAURANT / DOLCE RESTAURANT
LOCATION : AL HASSA, SAUDI ARABIA
OPENING DATE : 9/29/2014
EXPIRES ON : 12/29/2014
AGENCY : NON-STOP OVERSEAS EMPLOYMENT CORPORATION
QUALIFICATIONS
GENDER : MALE
AGE : 25 - 40 YEARS OLD
EDUCATION : AT LEAST VOCATIONAL DIPLOMA / SHORT COURSE CERTIFICATE
EXPERIENCE : 2 YEARS
NOTE :
AGENCY INFORMATION
NON-STOP OVERSEAS EMPLOYMENT CORPORATION
1712 A. Mabini St. Cor. C. Alonzo St. Malate Manila Metro Manila
Contact Numbers : 400-5077 / 400-9441 to 43
Email Address : nonstop.overseas@yahoo.com.ph
Website : www.nonstopoverseas.com
Official Representative : JOVITO SERMONIA JR
POEA License Number: POEA-042-LB-030311-R
Status : Valid License
License Validity : 3/2/2011 to 3/1/2015
ADDITIONAL INFORMATION
COMPANY : OREGANO RESTAURANT / DOLCE RESTAURANT
LOCATION : AL HASSA, SAUDI ARABIA
OPENING DATE : 9/29/2014
EXPIRES ON : 12/29/2014
AGENCY : NON-STOP OVERSEAS EMPLOYMENT CORPORATION
GENDER : MALE
AGE : 25 - 40 YEARS OLD
EDUCATION : AT LEAST VOCATIONAL DIPLOMA / SHORT COURSE CERTIFICATE
EXPERIENCE : 2 YEARS
THIS JOB HAS NO PLACEMENT FEE.
FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED DURING THE APPLICATION PROCESS
FOR MANPOWER POOLING ONLY. NO FEES TO BE COLLECTED DURING THE APPLICATION PROCESS
NON-STOP OVERSEAS EMPLOYMENT CORPORATION
1712 A. Mabini St. Cor. C. Alonzo St. Malate Manila Metro Manila
Contact Numbers : 400-5077 / 400-9441 to 43
Email Address : nonstop.overseas@yahoo.com.ph
Website : www.nonstopoverseas.com
Official Representative : JOVITO SERMONIA JR
POEA License Number: POEA-042-LB-030311-R
Status : Valid License
License Validity : 3/2/2011 to 3/1/2015
Experience :
Candidate should have minimum 2 years work experience in Continental Cook.
Should have experience in a 5 star hotel. Familiar with HACCP System.
Physically fit and should be able to lift weight Age should not be more than 40 years.
Able to read and write in English. Basic Arabic language will be an added advantage.
Must have experience in Continental Kitchen
Should have through knowledge in Continental preparation.
Should have through knowledge in Continental preparation.
To control usage and eliminate wastage with a view to minimizing food costs.
Able to work in the Kitchen as per HCC standards. Plate presentation skills.
To ensure that all mise-en-place is always prepared on time.
To communicate effectively within the kitchen and other departments.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that any anticipated shortages are communicated promptly to Executive Chef.
To take charge of the kitchen when asked to do so.
Daily screening is now ongoing!
Ready visas, sure and fast deployment! Hurry apply now!
Employer will be here October 2014!!
Good salary package awaits to those quaified candidates!